Sausage, Potatoes, and Green Beans

If this is not in your meal repertoire, it should be! I remember this meal from my childhood, and love it just as much now. And the best part- it's SOOO easy, and I typically have everything on hand.

Smoked sausage (I use turkey sausage)
Potatoes
Green Beans

(For 3-4 servings, I use one large sausage link-- half of the pack, 1 can of green beans, and 3-4 potatoes. You can adjust for your family.)

Slice sausage. Scrub and cut potatoes into chunks. Place all ingredients (including the juice from the green beans) in a skillet. I also add about half a can of water- otherwise the liquid all cooks off and sticks to the pan. Cover and cook over medium heat until potatoes are tender.

I top mine with a little butter and serve with dinner rolls.

So easy!