Let me preface this by saying that I'm not a huge fan of ham. Never really have been. But, my hubby LOVES ham. This is one of the only ways I make ham, and I actually like it. It's just a little sweet, and super juicy.
I buy a boneless ham and cut it into thirds. That seems to A) be the right amount for a meal and leftovers for us and B) fit into my small-ish crockpot.
Place the ham in slow cooker. Pour Coke (or Pepsi or generic cola... but the real deal, not diet!) into the crockpot so that there's about 1/4-1/2 inch of liquid on the bottom. Cook on low for 6-7 hours or until the ham reaches an internal temperature of 160 degrees.
Slice, serve, and enjoy! We had ours with sweet potatoes and green beans for a nice (easy) Sunday dinner.
P.S.- I used some of the leftover ham to make breakfast burritos the next night for dinner. Scrambled eggs, ham, and cheese (rice cheese) in a tortilla.
No comments:
Post a Comment