2-3 boneless, skinless chicken breasts
1 can chicken broth
1 jar salsa
1 can corn, drained
1 can black beans, rinsed and drained
Place chicken in slow cooker. Top with remaining ingredients. Cook on low 6-8 hours or until chicken falls apart.
Remove chicken from slow cooker and shred with forks. Return to slow cooker.
Top soup with tortilla chips, sour cream (optional), and shredded cheddar cheese (rice shreds).
No comments:
Post a Comment