Wednesday, February 2, 2011

Catalina Cranberry Chicken

4 boneless skinless chicken breasts
1/2 bottle Catalina dressing
1 can whole berry cranberry sauce
1 envelope onion soup mix

Heat oven to 350 degrees. Place chicken in baking dish. Mix remaining ingredients; pour over chicken. Bake 50 minutes.

Or, my favorite way: Dump it all in the crockpot. :) Cook on high 4-5 hours. (I do mix everything but the chicken together first.)

Tonight, we're having this with a rice pilaf and a veggie. Yeah for easy dinners! :)

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