When I saw this recipe, I thought it would be AMAZING! And, don't get me wrong-- it was good. But, I'd almost rather have a plain cookie. I think I'll try it again sometime, just to make sure I didn't mess anything up the first time.
1 unbaked 9-inch pie crust (I used a store bought crust)
2 large eggs
1/2 c flour
1/2 c sugar
1/2 c brown sugar
3/4 c real butter, softened (Was this my problem? I did use margarine.)
1 c chocolate chips (see note on the ABCs page)
1 c chopped pecans (I skipped those)
Preheat oven to 325 degrees.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour and sugars. Beat in butter. Stir in morsels and nuts (optional). Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream. (See notes on ABCs page about both ice cream and whipped cream.)
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