I managed to get this in the crockpot while my little one napped earlier. Hopefully this will eliminate a "Mom's making dinner but I want ALL her attention right now" meltdown later. :)
1 large onion, chopped
1 lb ground beef
1 envelope taco seasoning
1 can kidney beans, drained
1 can corn, drained
2 qts tomato juice
1/4 c sugar
1/2 tsp salt
1/4 tsp black pepper
Toppings: Corn chips, cheddar cheese (Rice Shreds), sour cream (I've heard Tofutti makes a good substitute, but Shawn doesn't care for sour cream, so I just use the real deal on mine)
Brown hamburger and onion in a skillet. Drain.
Combine all ingredients in a slow cooker. Cook low 4 hours or until heated through.
Top with corn chips, cheddar cheese, and sour cream, as desired.
Note: I have a smaller crockpot, so I make this with 1 quart of juice, but keep everything else the same. It makes for a chunkier soup, which I like.
No comments:
Post a Comment