Friday, January 7, 2011

Corn Dog Muffins

These are quite tasty! I think they'd be really fun to make for party food too.

1 package Jiffy corn muffin mix
1 egg
3/4 c milk (soy milk)
1 c shredded cheddar cheese (Rice Shreds)
3-4 hot dogs, cut into bite-sized pieces

Mix all ingredients together in a bowl. Spoon into muffin liners. Bake at 400 degrees for 14-18 minutes until golden brown. Makes about 10 muffins.

Note: I mixed everything together but the cheese, and then divided the mixture in half. I made half with rice cheese and half with regular cheddar.

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