Breakfast for dinner is a favorite of mine! It's recommended that you make this ahead of time and let it sit in the refrigerator for a while (overnight). I've also skipped that step, and it's still tasty.
4 eggs, slightly beaten
1 tsp dry mustard
1/2 tsp salt
2 C milk (soy milk)
1/2 lb shredded cheddar cheese (Rice Shreds)
4 slices bread, buttered, cut in pieces
crumbled bacon or cooked sausage
Mix all ingredients together. Pour into an 8x8 pan. Let stand overnight in refrigerator- cover tightly. Uncover and bake at 350 degrees for 60 minutes.
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