Nothing like a good homecooked meal on a cold January night!
Place 2 bone-in chicken breasts in a large pot. Add water just to cover, and simmer until chicken is cooked through. Remove skin and bones, shred chicken, and return to pot. Add 2-3 chicken bouillon cubes and 1 bag noodles (I love the thicker Amish style noodles). Cook until noodles are tender.
Serve with:
Mashed potatoes (I just add soy milk, margarine, and pepper to mine).
Green beans
Rolls (Rhodes frozen rolls are milk-free!)
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