Wednesday, January 12, 2011

Pulled Pork Sandwiches

Note: I discovered after the fact that Campbell's French Onion soup has milk (cheese) in it!!! This didn't affect Shawn (thankfully!), but I'm going to check store brands or use the mix from now on, just in case...

This is simmering away in my crockpot right now- can't wait for dinner tonight (and leftovers later this week)!

2-3 lbs pork tenderloin
1 can condensed French Onion Soup
1 cup ketchup
1/4 c cider vinegar
3 tbsp brown sugar

Place pork in slow cooker. Mix all other ingredients and pour over pork. Cook on low 8 hours, or until meat falls apart easily. Remove pork from slow cooker, discard fat, and shred meat with forks. Return to slow cooker. Serve on buns.

Tips:
-I've also used a 1/2 a packet of onion soup mix and the appropriate amount of water in a pinch. Not as good, but still pretty tasty.

-If you want REALLY easy pulled pork, just dump the pork in your crockpot and pour a few cups of apple juice over it while it cooks. Then, add your own BBQ sauce to your sandwich.

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